Dhaba Style

1. Heat oil in a pan on medium.
2. Add Dry Fenugreek Seeds, Mustard Seeds, Cumin Seeds, Fennel Seeds, Coriander Seeds, Kalongi Seeds and Dry Red Chilies.
3. Mix and roast for few minutes.
4. Add Garlic and Ginger once the seeds starts to pop and mix.
5. Add Onions and cook until the Onions turn golden brown.
6. Add Tomatoes and Salt. Cook until until soft.
7. Add Cashews and grind this into a fine paste.
8. Keep it aside.

For Gravy

1. Heat ghee in a pan on medium.
2. Add Hing, Kalongi and Green Chillies.
3. Add the paste right away and mix well.
4. Turn gas on low and let the gravy cool down a little bit.
5. Then add yogurt and turmeric. Mix well.
6. Add Salt, Kashmiri Red Chilli Powder and water. Mix well.
7. Cover the lid and cook for 15 minutes on low to medium. Keep string in between. Remove the lid and mix well. The gravy will turn a little darker in color.
8. Add Garam Masala and mix well.
9. Add Cream and Paneer and cook on low for few minutes.
10. Serve with your favorite bread.Try with Lacha Paratha or Methi Paratha.