Categories: Dil Chahta Hai - VegGadar - Curries

Aloo Methi Recipe – How to make Aloo Methi Dhaba Style!!

How to make Aloo Methi Dhaba Style – This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.

Serve with Home made Chapati and Dal Tadka !!





 
5 from 1 vote

Aloo Methi – Dhaba Style

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 3

Ingredients

  • Clarified Butter / Ghee - 2 Tbsp
  • Asetoefida / Hing - 1/4 Tsp
  • Cumin / Jeera Seeds- 1 Tsp
  • Dry Red Chillies / Sukhi Lal Mirch - 2
  • Fresh Chopped Fenugreek / Methi Leaves - 2 Cups
  • Dry Fenugreek Leaves / Kasori Methi - 3 Tbsp
  • Coriander / Dhaniya Powder - 1 Tbsp
  • Red Chilli / Lal MirchPowder - 1/2 Tsp
  • Turmeric / Haldi - 1/2 Tsp
  • Salt - 1 Tsp
  • Dry Mango / Aamchur Powder - 3/4 Tsp
  • Raw Potatoes / Aloo - 2

Instructions

  1. Heat Oil on medium.
  2. Add Hing, Cumin and Dry Red Chillies in heated oil and mix.
  3. Add Fresh Methi and Kasori Methi once the cumin starts to spatter.
  4. Add Coriander Powder, Red Chilli Powder, Haldi, Salt and Aamchur and mix everything.
  5. Cook for a minute.
  6. Add Potatoes and mix.
  7. Turn the flame to low and cover the pan with lid.
  8. Cook for 15 to 20 minutes or until the potatoes are fully cooked.
  9. Remove the lid and stir in between. Repeat this 2 -3 times and keep checking if the potatoes are cooked. This is to ensure that the dish does not burn. Turn the flame off once the potatoes are cooked.
  10. Serve with Phulkas or Plain Parathas.

 
DhabaStyle@gmail.com

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DhabaStyle@gmail.com
8 years ago

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