Bhalla Papdi Chaat - How to make Bhalla Papdi Dhaba Style !!

Categories: Dil Chahta Hai - VegZabardast - Sanck's

Bhalla Papdi Chaat – How to make Bhalla Papdi Dhaba Style !!

How to make Bhalla Papdi Dhaba Style – Famous Bhalla Papdi ( Papri ) Chaat from the streets of Delhi. One of the most popular street chaats.

Ingredients

For Bhallas

Urad Dal - 2 Cups
Water - 1/2 Cup
Asetoefida / Hing - 1/2 Tsp
Salt - 1 Tsp
Ginger Green Chilli Paste - 1 Tbsp
Oil to fry

For Yogurt

Yogurt - 2 Cups
Water - 1/2 Cup
Black Salt - 1/2 Tsp
Sugar - 1/2 Tsp

For 1 Papri Chaat

Papris dipped in yogurt - 6 pieces
Boiled Potatoes - 1 Tbsp
Boiled Channa - 1 Tbsp
Yogurt - 8 Tbsp
Black Salt - 1/2 Tsp
Red Chilli Powder - 1/2 Tsp
Roasted Cumin Powder - 1/2 Tsp
Sweet Tamarind Chutney - 1 Tbsp
Coriander Chutney - 1 Tbsp
Pomegranate Seeds - 1 Tsp
Fresh Coriander - 1 Tsp
Nylon Sev - 1 Tsp
Jillian Ginger - 3 - 4 pieces
Jillian Beet Root - 3 - 4 pieces

Instructions

For Bhallas

Soak Urad Dal for 6 to 8 hours.
Add water and grind into fine paste.
Add Hing, Salt and Ginger and Green Chilli Paste to the paste and mix well.
Heat Oil to 350 F.
Take small ball size of this mix and leave in oil.
Deep fry on medium until golden brown.
Soak in cold water for 15 minutes.

For Papri Chaat

Take yogurt in a bowl.
Add Water, Black Salt and Sugar. Whisk to blend everything well.
Dip Papris in this yogurt for 20 seconds. Dont leave it for too long or else the papris will get soggy.

For Chaat

Make a bed of soaked Papris.
Crush a Bhalla on it.
Add two layers of yogurt.
Add some boiled Potatoes.
Add some boiled Channa.
Add Black Salt, Red Chilli Powder and Roasted Cumin Powder.
Add Sweet Tamarind Chutney and Coriander Chutney.
Repeat the layers of Yogurt, Black Salt, Red Chilli Powder, Roasted Cumin Powder, Sweet Tamarind Chutney and Coriander Chutney.
Add few Pomegranate Seeds, Fresh Coriander and Nylon Sev
Finally top it with Ginger and Beet Root.
Enjoy this delicious mouth watering and filling snack any time!