How to make Tomato Dal | Tamatar Dal | Andhra Pappu Dhaba Style –  This is a very simple and very delicious Tomato Dal Recipe. Its roots are from the state of Andhra. In Telegu dal is called Pappu. Tomato Dal has a very rich flavor of…
Pindi Chana | Pindi Chole – Dhaba Style !!
How to Make Quick Pindi Chana Dhaba Style !! Enjoy this recipe with our Dhaba Style Bhatura !! Pindi Chana | Pindi Chole – Dhaba Style Print Prep Time 6 hours 30 minutes Cook Time 10 minutes Total Time 6 hours 40 minutes Servings 4…
Dal Tadka Recipe | Quick & Tasty – Dhaba Style !!
How to make Dal Tadka Dhaba Style – Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make. Toor Dal made with onions, tomato’s, garlic and ginger. Topped with a browned garlic and hing Tadka !! 🙂 …
Dal Makhni Recipe | Creamy & Delicious – Dhaba Style !!
How to make Dal Makhni Dhaba style – Dal Makhni is the King of all Dal’s. the creamy taste in this dal comes from cooking the dal’s with cream and butter on a low flame for a long time. Try this with our Malai Paneer…
Mango Dal Recipe | Easy Dal Recipe – Dhaba Style !!
How to make Mango Dal –Â Â Mango Dal is Toor Dal cooked with Raw Mangoes finished in a Tadka. A very tasty, Sour and Spicy Dal. Mango Dal Recipe | Easy Dal Recipe – Dhaba Style !! Print Prep Time 10 minutes Cook Time…