How to make Kalakand – Kalakand is probably the easiest sweet to make. Its made with simple 5 ingredients that you can easily find lying around your house. Also this is one of the quickest sweet to make. Less than 15 mins. Kalakand is a…
Dum Aloo ~ How to make Dum Aloo Dhaba Style !!
How to make Dum Aloo Dhaba Style – Dum Aloo is single handedly the most popular Main course dish. The Name ‘Dum‘ originates from cooking the Potatoes under pressure without letting the steam release. Kashmiri Dum Aloo is usually made in a earthen pot covered…
Vegetable Raita~ How to make Vegetable Raita Dhaba Style !!
How to make Vegetable Raita Dhaba Style – Raita is probably one of the most common Indian condiment. Its very rare to go to any restaurant or Dhaba and not find raita on the menu. There are many Variations of Raita, Plain Raita, Boondi Raita, Pudina…
Kadai Paneer ~ How to Make Kadai Paneer Dhaba Style !!
How to Make Kadai Paneer Dhaba Style – Kadai Paneer is a Traditional Indian dish made with Capsicum, Onions and tomato’s cooked together in an Indian Wok. The flavors in this dish comes from freshly grounded spices and use of a lot of Coriander seeds. This…
Bhindi Masala ~ How to make Bhindi Masala Dhaba Style !!
How to make Bhindi Masala Dhaba Style – As a kid I remember eating this dish at one of the very famous Dhaba on our road trip to Punjab from Delhi. I still remember the fresh aroma of fennel seeds and tanginess of tomato’s oozing…