Chili Garlic Chutney ~ How to make Chilli Garlic Chutney Dhaba Style !!

Categories: Dil Chahta Hai - VegZabardast - Sanck's

Chili Garlic Chutney ~ How to make Chilli Garlic Chutney Dhaba Style !!

How to make Chilli Garlic Chutney – If you have ever had Momo’s or Indo chinese food then you must have come across this spicy sauce. This is a very versatile sauce and can be added to any Indian or Indo Chinese dish to enhance the flavors.

Its very very hot so I’ve added a bit of ketchup to give it a little sweetness. Eat it with Momo’s, Chowmein, fried rice, spring rolls.

Below is a quick video of showing you the whole process and written instructions 🙂

Ingredients

Paste

Dried Red Chili - 15
Garlic- 2 Tbsp
Sesame Oil - 2 Tsp
Kashmiri Lal Mirch - 1 Tsp
Salt - 1 Tsp
Ketchup - 2 Tbsp
Water - 1/2 Cup

Instructions

Soak dried red chilies for 30 minutes
Grind soaked dried red chilies and garlic into a coarse paste
Heat sesame oil in a pan
Add paste and mix well
Add red chili powder, salt and ketchup and mix well
Add water and cook till thick consistency and stir continuously.
Serve with any snack 🙂

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