Chilli Garlic Chow Mein - Dhaba Style!!

Chilli Garlic Chow Mein – Dhaba Style!!

Chilli Garlic Chow Mein Recipe – A very popular Indo-Chinese dish. Everyone’s Favorite.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 3

Seasame Oil - 2 Tbsp
Garlic - 2 Tbsp
Chilli Flakes - 1 Tsp
Green Chillies Chopped - Chopped - 3
Onions - 1 Cup Thin Sliced
Spring Onions Bulbs - 6 Bulbs Chopped
Carrots - 1/2 Cup Thin Sliced
Cabbage - 1 Cup Thin Sliced
Green Bell Pepper / Capsicum - 1/4 Thin Sliced
Red Bell Pepper / Capsicum - 1/4 Thin Sliced
Orange Bell Pepper / Capsicum - 1/4 Thin Sliced
Black Pepper Powder / Kali Mirch - 1 Tsp
Soya Sauce - 2 Tbsp
Vinegar - 1/2 Tsp
Green Chilli Sauce - 1 Tbsp
Spring Onions - 4 Tbsp
*** You should not have to add salt sepertaely as the Soy And Green Chilli Sauce are pretty salty.
Add if needed per your taste**

Heat Pan on high heat throughout the cooking process.
Add Seasame Oil and let it warm a little. Don't heat it too much
Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes.
Add Spring Onions Bulbs and Cook for 2 more minutes.
Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft.
Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes.
Add Boiled Noodles and Mix everything well.
Add Black Pepper Powder, Soya Sauce, Vinegar and Green Chilli Sauce. Mix all ingredients well.
Garnish with Spring Onion Greens and Serve 🙂
Pair it with Dhaba Style Veg Manchurian or Enjoy by itself.