How to make Chilli Maggi Dhaba Style – Chilli Maggi is Dhaba Style’s take on Maggi made Indo Chinese Style. It has a hint of Sweetness, Sourness and Spicy kick.

Chilli Maggi Recipe – Dhaba Style !!

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Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4

Ingredients

Gravy

• Seasme Oil / Til oil - 2 Tbsp
• Garlic - 2 Tbsp Chopped
• Ginger - 1 Tbsp Chopped
• Green Chillies - 3
• Onion - 1 Cup Cut in Triangles
• Red Bell Pepper / Red Capsicum - 1/2 Cup Cut in Triangle
• Maggi Hot and Sweet Sauce - 3 Tbsp
• Soy Sauce - 1 Tbsp
• Vinegar - 2 Tsp
• Salt - 3/4 Tsp
• Kashmiri Red Chilli Powder - 1 Tsp
• Water - 1 Cup + Corn Flour - 1 Tbsp
• Black Pepper - 1 Tsp
• Spring Onion Green To Garnish
• Maggi Tastemaker Masala - 3 Packets

Maggi

• Boiled Maggi noodles 3 packs

Instructions

Boil Maggi Noodles

1. In a Pan bring 3 cups water to Boil.
2. Add Maggi Noodles and Boil till 90 % done.
3. Strain and keep aside.

Gravy

1. In a Pan on medium high heat add Seasme Oil.
2. Not add Garlic, Ginger and Green Chillies. Cook for a minute.
3. Now Add Onions cook for a minute. Add capsicum as well and cook till onions and capsicum are half cooked.
4. Now add Hot and sweet Maggi Sauce, Vinegar, Salt , Kashmiri Red Chilli Powder and Maggi Taste Maker Masala. Mix well.
5. Add Water+Cornflour mix. Cook for a minute.
6. Add Black Pepper, Mix well.
7. Now add the Boiled Noodles and mix. Let it cook for 2 minutes.
8. Garnish with Spring Onion Greens.

Recipe Notes

To make this dish even more spicy, Replace Kashmiri red chili powder with Half quantity of regular red chilli powder.