Chilli Maggi | Quick and Delicious - Dhaba Style !!

Chilli Maggi | Quick and Delicious – Dhaba Style !!

How to make Chilli Maggi Dhaba Style – Chilli Maggi is Dhaba Style’s take on Maggi made Indo Chinese Style. It has a hint of Sweetness, Sourness and Spicy kick.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4

Ingredients

Gravy

Seasme Oil / Til oil - 2 Tbsp
Garlic - 2 Tbsp Chopped
Ginger - 1 Tbsp Chopped
Green Chillies - 3
Onion - 1 Cup Cut in Triangles
Red Bell Pepper / Red Capsicum - 1/2 Cup Cut in Triangle
Maggi Hot and Sweet Sauce - 3 Tbsp
Soy Sauce - 1 Tbsp
Vinegar - 2 Tsp
Salt - 3/4 Tsp
Kashmiri Red Chilli Powder - 1 Tsp
Water - 1 Cup + Corn Flour - 1 Tbsp
Black Pepper - 1 Tsp
Spring Onion Green To Garnish
Maggi Tastemaker Masala - 3 Packets

Maggi

Boiled Maggi noodles 3 packs

Instructions

Boil Maggi Noodles

In a Pan bring 3 cups water to Boil.
Add Maggi Noodles and Boil till 90 % done.
Strain and keep aside.

Gravy

In a Pan on medium high heat add Seasme Oil.
Not add Garlic, Ginger and Green Chillies. Cook for a minute.
Now Add Onions cook for a minute. Add capsicum as well and cook till onions and capsicum are half cooked.
Now add Hot and sweet Maggi Sauce, Vinegar, Salt , Kashmiri Red Chilli Powder and Maggi Taste Maker Masala. Mix well.
Add Water+Cornflour mix. Cook for a minute.
Add Black Pepper, Mix well.
Now add the Boiled Noodles and mix. Let it cook for 2 minutes.
Garnish with Spring Onion Greens.