How to make Dahi Bhalla – Dahi bhalla is a very popular snack in India. Bhalla is basically this soft moist dumpling of Urad Dal stuffed with cashews and raisins. You can find this snack at any Chat corner. Bhalla is actually a key ingredient for making following recipes like Bhalla Papri, Raj Kachori, laccha tokri.

In Old Delhi Chandani Chowk you will a lot of vendors serving this snack and each vendor have their own take on this dish some serving this with Kachalu on top and some with Kalmi wada.

In Chandani Chowk the most famous place for Tikki and Dahi Bhalla is, Yes you guessed it Right..Natraj(pic below). Their Bhalla’s are melt in your mouth soft, topped with the sweet tamarind chutney and green mint/cilantro chutney.

When you make Bhalla dont forget to try it in our Dahi Puri Recipe or Raj Kachori Recipe !!