Dhaba Style

How to make Dal Palak – This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time. For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea. This is traditional Indian dal used in a lot of recipes.

Here we have prepared a Dhaba’s version of Palak Dal. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share with you.

I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and tomatoes then adding Dal to it. This method ensures that the palak is cooked properly and when we add dal to it its gets the natural palak’s creaminess.