How to make Delhi Style Aloo Chaat – Aloo Chaat is a very popular street food in Delhi. It is shallow fried potatoes in a mix of spices and lemon juice. Its a very Quick and Tasty snack to make at home.

To make it healthier you can also bake the potatoes.

Dilli Wali Aloo Chaat – Dhaba Style !!

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Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 2

Ingredients

For Frying

• Oil - To shallow fry
• Aloo / Potatoes - 2

For Chaat

• Lemon Juice - 3 Tbsp
• Roasted Cumin Powder - 1 Tsp
• Dry Mint Leaves - 1 Tsp
• Chaat Masala - 1/2 Tsp
• Kala Namak / Black Himalayan Salt - 1/2 Tsp
• Red Chilli Powder - 1/4 Tsp
• Fresh Dhaniya / Cilantro - 2 Tbsp Chopped

For Garnish:

• Ginger - 1 inch Julienned
• Salt - 1 Pinch
• Lemon Juice - 3 Tsp

Instructions

1. Take Julienned Ginger in a bowl, add lemon juice, salt and keep aside. We will use this later to garnish.
2. Heat Oil in a pan between medium to high.
3. Add Potatoes once the oil is heated and shallow fry until light golden brown. Turn potatoes in between.
4. Take out potatoes on a oil absorbent paper to soak extra oil.
5. Take fried potatoes in a large bowl so you have enough room to mix.
6. Add Lemon Juice, Roasted Cumin Powder, Dry Mint Leaves, Chaat Masala, Kala Namak, Red Chili Powder, Chopped Cilantro and Mix very well.
7. You can also add 1.5 tbsp of Cilantro chutney for extra flavors. Reduce Salt quantity if add ing Cilantro Chutney
8. Garnish with Ginger and Serve!!