How to make Dum Aloo Dhaba Style – Dum Aloo is single handedly the most popular Main course dish. The Name ‘Dum‘ originates from cooking the Potatoes under pressure without letting the steam release.
Kashmiri Dum Aloo is usually made in a earthen pot covered with a lid and the edges are sealed with dough. My Recipe is a Punjabi take on this dish Adapted to fit busy lives of people in this day and age.
You will find a lot of Recipe’s online claiming their Kashmiri Dum Aloo to be authentic, what surprises me the most is that they miss the basic element of cooking the recipe.
I will in future be sharing the Authentic Kashmiri Dum Aloo recipe, made exactly how its made in Kashmir.
This is the dish you will find in the Dhaba’s and Restaurants across the world.
Serve this Laccha Pudina Paratha and our Dal Tadka!!
How to make Tangy Spicy Potato | Chatpata Masala Aloo | Masala Aloo | Spicy Tangy Potatoes… Read More
How to Make Quick Punjabi Chole | Tasty and Quick Chickpea - Chole is a… Read More
How to make Crispy Chinese Corn Dhaba Style - Crispy Chinese Corn has been a real… Read More
How to make Simple Gajar Ka Halwa with Khoya at home Dhaba Style - Gajar… Read More
How to make Tomato Dal | Tamatar Dal | Andhra Pappu Dhaba Style - This is… Read More
How to make Desi Masala French Toast - This recipe is a Dhaba Style take… Read More