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Hot Garlic Paneer | Super Tasty | Dhaba Style !

How to make Hot Garlic Panner Dhaba Style Recipe – Garlic Paneer is awesome as a snack or can be used as main course by modifying the recipe slightly and adding gravy. This is an Authentic Dhaba Style Recipe!!







This is a very easy recipe can be made in minutes and its delicious.

Hot Garlic Paneer

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3

Ingredients

  • Garlic Cloves - 8
  • Dry Red Chillies - 8 Remove Seeds
  • Vinegar - 1 Tsp
  • Sugar - 1/2 Tsp
  • Salt - 1 Tsp
  • Water - 3 Tbsp
  • Oil - 2 Tbsp
  • Onions - 1 Cup Finely Chopped
  • Garlic - 1 Tbsp Sliced
  • Ginger - 1/2 Tbsp Finely Chopped
  • Paneer - 250 GMS
  • Coriander - 2 Tbsp Chopped

Instructions

  1. Add Garlic Cloves, Dry Red Chillies, Vinegar, Salt, Sugar, Water and grind into a paste.
  2. Keep the paste aside.
  3. Heat Oil in a pan on medium flame.
  4. Add Onions and saute for couple of minutes.
  5. Add Garlic and Ginger and saute for couple of minutes.
  6. Add Paste and cook for five minutes.
  7. Add Paneer Cubes and gently mix so all Paneer Cubes gets covered in the mixture.
  8. Cook for two more minutes
  9. Garnish with fresh Cilantro and Serve!

Recipe Notes

** To add a bit of gravy , Take 1 tsp of corn flour and mix it in 1/4 cup of water.
Add it to the pan before adding paneer . Cook for 1 minute.
DhabaStyle@gmail.com

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DhabaStyle@gmail.com
7 years ago

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