Name: Jeera Aloo ~ Dhaba Style !!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Aloo – 3 boiled; Salt – 1 Tsp; Black Salt – ½ Tsp; Lal Mirch – 1.5 Tsp; Chat Masala – 1 Tsp; Roasted Cumin Pwd – 1.5 Tsp; Ghee – 2 Tbsp; Zeera – 2 Tbsp; Hing – ¼ Tsp

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 3

Ingredients

For Potatoes

Aloo – 3 boiled
Salt – 1 Tsp
Black Salt – ½ Tsp
Lal Mirch – 1.5 Tsp
Chat Masala – 1 Tsp
Roasted Cumin Pwd – 1.5 Tsp

For Cooking

Ghee – 2 Tbsp
Zeera – 2 Tbsp
Hing – ¼ Tsp

Instructions

Boil the potatoes till properly cooked. Usually 3 whistles.
Chop the potatoes into big squares.
Add Black Salt , Red chili powder, Roasted cumin powder, Salt and Chaat Masala.
Mix well carefully and make sure the potatoes do not break.
Let the potatoes sit for 10 minutes.
Heat a pan on medium - high heat.
Add Ghee and let it heat for 1 min.
Add cumin and let it cook for 1 min or till the Jeera starts sputtering.
Add Hing and mix.
Add the spiced potatoes and cook for 3 to 4 minutes.