Categories: Dil Chahta Hai - VegMaa Ki - Dal's

Pindi Chana | Pindi Chole – Dhaba Style !!

How to Make Quick Pindi Chana Dhaba Style !!

Enjoy this recipe with our Dhaba Style Bhatura !!






 

Pindi Chana | Pindi Chole – Dhaba Style

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Prep Time 6 hours 30 minutes
Cook Time 10 minutes
Total Time 6 hours 40 minutes
Servings 4

Ingredients

Pressure Cook

  • Kabuli Chana / Chick Peas - 2 Cups Soaked 6 hrs
  • Cinnamon Stick - 1
  • Dried Amla - 6 Pieces
  • Black Cardamon - 3
  • Black Tea - 2 Tsp
  • Cloves - 6
  • Salt - 2 Tsp
  • Baking Soda - 1/2 Tsp
  • Water - 2 Cups

Spice Mix

  • Coriander Powder - 2 Tbsp
  • Red Chili Powder - 1 Tsp
  • Aamchur / Dried Mango Powder - 1/2 Tsp
  • Salt - 1 Tsp
  • Roasted Cumin Powder - 1 Tsp
  • Ginger Powder - 1.5 Tsp
  • Garam Masala - 1 Tbsp

To Cook in Pan

  • Green Chillies - 4 Slit
  • Ginger - 1 Inch Julienned
  • Tomatoes - 2 Medium
  • Ajwain / Carom Seeds - 1 Tsp
  • Ghee - 5 Tbsp
  • Cilantro

Instructions

Pressure Cook

  1. In a Pressure cooker, Add Chana (Soaked for 6 hours in water).
  2. In a cotton muslin cloth bag add Cinnamon Stick, Cloves, Black Cardamom, Black Tea, Dried Amla.
  3. Close the bag and add to pressure cooker.
  4. Add Baking Soda, Salt, Water to the cooker and mix everything well.
  5. Close the cooker lid, On Low - Med flame cook for 6 whistles. Do not depressurize the cooker.
  6. In between the whistles, lift the cooker and shake gently so that the ingredients inside move around and Chana doesn't get burnt on the bottom.

Spice Mix

  1. Mix all the spices listed in Spice mix ingredients and keep aside.

Cook In Pan

  1. In a deep Pan on Medium Heat Add the Boiled Chana from pressure cooker.
  2. Top it with Green Chillies , Ginger Tomatoes, Spice Mix and Ajwain.
  3. Mix Well Gently and set it to low heat.
  4. Now in a separate shallow pan on high heat add 5 Tbsp Ghee and Heat till its very very hot. Be Careful while handling the Ghee.
  5. Add the Hot Ghee on top of all the Chana Mix in the deep pan.
  6. Mix well and cook for 3 minutes.
  7. Garnish with Cilantro.
DhabaStyle@gmail.com

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Published by
DhabaStyle@gmail.com
8 years ago

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