Categories: Dil Chahta Hai - VegIzzat Ki Roti - Bread's

Kulcha Matar – How to make Kulcha Dhaba Style !!

How to make Kulcha Matar Dhaba Style !!

Serve with our Matar Chaat Recipe!!






 

Kulcha Matar – How to make Kulcha Dhaba Style !!

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Prep Time 2 hours 15 minutes
Cook Time 7 minutes
Total Time 2 hours 22 minutes
Servings 5

Ingredients

  • Flour / Maida - 1.5 Cup
  • Yogurt / Dahi - 2 Tbsp
  • Baking Powder - 1.5 Tsp
  • Milk - 3 Tbsp
  • Salt - 1/2 Tsp
  • Sugar - 1.5 Tsp
  • Oil - 1.5 Tbsp
  • Water - 2 Cups
  • Butter - 2 Tbsp
  • Coriander Leaves - 2 Tbsp

Instructions

How to make the dough

  1. Take flour in a bowl.
  2. Add Baking Powder, Salt, Sugar, Yogurt and Oil.
  3. Mix everything well.
  4. Slowly add water and make a dough.
  5. Cover the dough with a cloth or the pan with a serine paper.
  6. Keep the dough aside for minimum 2 hours and let it ferment.

How to Make the Kulcha

  1. Pull a little dough and make a ball.
  2. Cover with dry flour completely and start rolling.
  3. Press it with finger on the sides to retain the shape
  4. Add some coriander leaves
  5. Once you get the desired shape, put the rolled kulchas on a baking pan.
  6. Watch the Kulchas, turn of the oven once the bread starts to rise. This should take around 10 minutes.
  7. Once you are ready to eat. Apply some butter on the kulcha and toast the kulcha on a pan.
  8. Serve with Dhaba Style Matter Chaat!

 
DhabaStyle@gmail.com

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Published by
DhabaStyle@gmail.com
8 years ago

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