Maggi Omelette Recipe

Categories: Dil Chahta Hai - VegZabardast - Sanck's

Maggi Omelette Recipe | Unique, Quick & Tasty – Dhaba Style!!

How to make Maggi Omelette Dhaba Style – It would be very hard to find an Indian who does not love Maggi. There is something about Maggi that always brings back our childhood memories.
This Maggi Omellet recipe is very unique and delicious. Can be prepared in Minutes.

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

Servings 2

Ingredients

To Beat Together

Eggs - 4
Salt - 1/4 Tsp
Black Pepper Powder - 1/8th Tsp
Maggi Taste Maker - 1
Boiled Maggie - 1 Pack

Cooking

Butter - 2 Tsp
Tomatoes - 2 Tbsp DeSeeded
Onions - 2 Tbsp Chopped
Green Chillies - 1 Tsp Chopped
Green Peppers - 2 Tbsp
Mozzarella Cheese - 1 Tbsp
Dhaniya / Cilantro Leaves - 2 Tbsp

Instructions

Boil Maggie

Make Egg Mix

In a Bowl Crack open 3 Eggs.
Add Salt, Black Pepper Powder and Maggie Taste Maker.
Whisk all the ingredients till frothy.
Add boiled Maggie noodles (95% Cooked) and whisk well.

Cooking Omelette

In a Shallow pan on medium heat add Butter.
When Butter melts add Onions, Green Chillies, Green Peppers and Tomatoes.
Cook for 1 to 2 Minutes. Turn the flame to low.
Add the Whisked Egg mix to the pan.
Spread the Maggie evenly on the pan.
Cover the pan with a lid and cook for 4 minutes on low. The Omelette should be cooked from the top and no liquid should be visible.
Add Some Cilantro leaves.
Add Mozzarella Cheese.
Fold the Omelette in Half and Cook on low for another 2 minutes.
Now cut the Omelette in the center into 2 halves
Garnish with cilantro and Serve with Ketchup.