How to make Mumbai Egg Bhurji – Mumbai Egg bhurji is one of those snacks that you must definitely try when visiting Mumbai. Try it especially from a street side vendor. The flavors of this dish are unique and they come from the addition of Pav bhaji Masala.

To make this dish healthy replace butter with olive oil and add a teaspoon of butter before serving.

Serve with your favorite bread. Tasty to eat and ready in minutes ! Enjoy!!

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Mumbai Egg Bhurji

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Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 3

Ingredients

• Eggs - 7
• Onions - 1.5 Cups Finely Chopped
• Tomatoes - 2 Medium
• Green Chillies - 4
• Ginger - 1 Inch Grated
• Bell Peppers - 1/4 Cup
• Cilantro - 4 Tbsp
• Turmeric - 1/4 Tsp
• Salt - 3/4 Tsp
• Red Chili Powder - 1/2 Tsp
• Pav Bhaji Masala - 1 Tbsp
• Butter - 3 Tbsp

Instructions

1. Take eggs in a mixing bowl and whisk them for about 1 minute. Keep aside.
2. Heat a pan on medium - high heat.
3. Add butter, onions, ginger and green chillies.
4. Cook till onions are translucent about 4 minutes.
5. Add bell pepper and cook for 2 minutes.
6. Add tomatoes, cilantro and cook for 3 minutes.
7. Add the spices and cook for 2 more minutes.
8. Turn the flame to Low - Medium
9. Add the whipped eggs.
10. Cook till the eggs are cooked properly about 4 to 6 minutes.
11. Garnish with Cilantro.
12. Serve with Butter Bread or Paratha!!