How to make Paneer Do Pyaza Dhaba Style – Paneer Do Pyaza is a special Paneer recipe made of a lot of onions. Its very easy and tasty recipe. Made in pressure cooker.

Paneer Do Pyaza | Quick and Very Tasty | Dhaba Style !!

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Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Ingredients

• Ghee - 2 Tbsp
• Cumin - 1 Tsp
• Bay Leaf - 2
• Green Cardamom - 4
• Onion - 2 Cups Finely Chopped
• Ginger - 1/2 Tbsp Grated
• Garlic - 1 Tbsp
• Green Chilli - 4 Chopped
• Coriander / Dhaniya Powder - 2 Tsp
• Turmeric Powder - 1/4 Tsp
• Kashimiri Red Chilli Powder - 1 Tsp
• Red Chilli Whole - 3
• Tomato - 2 Finely Chopped
• Salt - 2 Tsp
• Onion - 1 Quatered
• Water - 1/2 Cup
• Kasoori Methi / Dried Fenugreek Leaves - 2 Tsp
• Garam Masala - 1 Tbsp
• Butter - 2 Tbsp
• Paneer - 400 Gm
• Cilantro - 2 Tbsp

Instructions

1. In a Pressure Cooker on Medium High Heat Add Ghee.
2. Add Cumin , Bay Leaf , Green Cardamom.
3. Saute till Cumin starts to Crackle.
4. Now Add Finely Chopped Onion.
5. Cook Onion Till Translucent.
6. Now add Ginger and Garlic. Cook till the raw aroma of Ginger disappears.
7. Add Green Chillies and Saute for 1 more minute.
8. Now Add Coriander Powder , Turmeric Powder, Kashmiri Red Chilli Powder.
9. Saute for 1 minute.
10. Add Whole Red Chillies, Finely Chopped Tomatoes and Salt.
11. Cook for 3 minutes.
12. Add Quartered Onions and water. Mix with the Masala.
13. Pressure Cook for 15 minutes. Let the pressure cooker depressurize.
14. Add Kasoori Methi, Garam Masala and Butter. Mix Well.
15. Add Paneer Mix well and let it cook for 1 minute.
16. Garnish With Cilantro