Dhaba Style

In a big bowl add Maida, Corn Starch, Salt and Black Pepper Powder.

Mix Well.

Now add little water. Mix well in the Maida Mixture. Water should be enough to make a flowy consistency batter. It should not be runny not too thick.

Add Paneer in this mixture and Mix well so all paneer Cubes are Coated well.

Now in a Kadai Heat oil to 380 F.

Once the Oil is heated , add coated paneer to fry.

Cook till Golden Brown. Take out on Oil Absorbent Paper Towel or Napkin.

In a Deep pan on High heat add Seasme Oil.

Once the oil starts to heat add Ginger , Garlic and Green Chillies.

Saute for 2 minutes.

Now Add Chopped White Bulbs of Spring Onion.

Cook till the onions turn Golden Brown.

Add Water, Sugar, Salt, Black Pepper Powder, Ketchup , Chilli Sauce , Soy Sauce, Vinegar & Corn Starch Mixed in Water.

Mix Everything well. Cook till the Gravy Starts to Thicken.

Now Add Fried Paneer and Mix well.

Cook for 1 to 2 minutes or till the gravy is of the consistency you like.

Turn The Flame Off and Add Some Spring Onion Greens.