Paneer Tikka Kathi Roll Dhaba Style – Kathi Roll is a very popular street snack in India. Its a very tasty,healthy meal in itself. This recipe can be made at home very easily with ingredients easily available.
Try it with Dhaba Style Dhaniya/Cilantro Chutney !!
Prep Time
45 minutes
Cook Time
20 minutes
Total Time
1 hour 5 minutes
Servings
5
Ingredients
Marination
Yogurt - 3/4 Cup
Lemon Juice - 1.5 Tsp
Ginger Garlic Paste - 1 Tbsp
Ajwain / Carom Seeds - 1/2 Tsp
Dhaniya / Coriander Powder - 2 Tsp
Jeera / Cumin Powder - 1 Tsp
Garam Masala - 1.5 Tsp
Aamchur Powder / Dry Mango Powder - - 1/2 Tsp
Kala Namak / Black Himalayan Salt - 1/2 Tsp
Turmeric - 1/2 Tsp
Kashmiri Lal Mirch / Red Chili Powder - 2 Tsp
Onions - 1 Cup
Sliced
Green Peppers / Shima Mirch - 1 Cup
Sliced
Paneer - 300 gms
Big Cubes
Oil - 2 Tbsp
Kathi Roll
Oil - 3 Tsp
Roti / Flour Tortilla 10 inch - 5
Coriander / Green Chutney - 5 Tbsp
Patta Gobi / Cabbage - 1 Cup
Finely Shredded
Onions - 1 Cup
Finely Shredded
Instructions
Marination
In a big bowl , take Yogurt, Lemon Juice, Ginger Garlic paste and all dry spices.
Mix Well.
Now add Onions, Green Peppers and Cubed Paneer.
Mix gently and refrigerate for 30 mins.
Cook Paneer Tikka
Take a shallow pan on Medium Low heat.
Add oil and the marinated paneer tikka.
Cook for 2-3 minutes then turn them over and cook other side.
Repeat the process till yogurt dries up and Paneer are cooked.
Dont over cook as the paneer may dry up and become rubbery.
Cook Roti
In a pan or tawa add some oil and cook the roti / flour tortilla on both sides.
Assemble
Take a rectangular foil peice and place it on the bottom half of the plate.
Put the roti on plate. Now take a Tablespoon of green chutney and spread it evenly on the roti.
Place some cabbage in the center.
Now place a few paneer peices and masala.
Top it with some Onions and Chaat Masala per your taste.
Now fold the roti into a roll along with the foil.
Serve with Green chutney.
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