Dhaba Style

How to make Paneer Tikka Masala – I have a love-hate relatioship with this dish. I love the Idea of eating Paneer tikka in a spicy tasty sauce. What I hate is that how most of the Restaurants botch this dish. Out out 20 different restaurants where I have tried this dish I would say only 2 were able to make it the way it is supposed to be made.

Guys its no secret, as the name implies this dish is basically paneer tikka in a gravy. They key is to cook paneer tikka separately in tandoor(Indian clay oven) or oven and adding to the gravy.

The restaurants usually to save time just cook everything together which is just WRONG!!!!

I know this is not an authentic Indian dish as it was created in Britain but still this is a very very popular dish and I feel it deserves the respect it has earned over time by capturing hearts of millions of people.

Here is how you make this recipe the way it is supposed to be made.

Below is the quick video which will show you the whole process of making the Paneer Tikka Masala.