How to make Pav Bhaji Dhaba Style – Pav Bhaji is one of the most popular street food’s in India. Born on the streets of Maharashtra !!
Its a Thick, Spicy & Tangy vegetable curry prepared in butter, served with soft bread buns !! 🙂

Easy to make and Very Tasty.

Pav Bhaji Dhaba Style

Print

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 8

Ingredients

To PressureCook

• Gobi / Cauliflower - 3 Cups
• Beans - 2 Cups
• Carrots - 1 Cup
• Aloo / Potatoes - 3
• Peas - 1 Cup
• Water - 3- 4 Tbsp

For Making Bhaaji

• Oil - 1 Tbsp
• Butter - 3 Tbsp
• Cumin - 2 Tsp
• Ginger Garlic Paste - 2 Tbsp
• Onion - 3 Cups Finely Chopped
• Green Chilli - 5 Chopped
• Turmeric - 1 Tsp
• Kashmiri Red Chilli Powder - 3 Tsp
• Pav Bhaji Masala - 4 Tbsp
• Tomato - 3 Cups Finely Chopped
• Salt - 4 Tsp
• Capsicum / Green Pepper - 1 Chopped
• Garam Masala - 1 Tbsp
• Water - 1 Cup

Garnish

• Butter - 3 Tbsp

Paav

• Butter - 2 Tbsp
• Pav Bhaji Masala - 1 Tbsp

Instructions

Pressure Cook

1. In a Pressure cooker add Gobi, Beans, Carrots, Aloo , Peas and Water.
2. Close the lid and cook for 3 Whistles if using 7 liter cooker. More whistles would be needed for smaller cooker.
3. After the whistles let the cooker depressurise on its own.
4. Open the lid and mash the Vegetables.

Make Bhaaji

1. In a big pan add Oil and Butter. Once the butter is heated add Cumin.
2. Cook till Cumin crackles. Now add Ginger Garlic Paste.
3. Cook till Raw aroma or ginger goes away.
4. Add Onions and Cook till Brown.
5. Add Green Chillies, Turmeric, Kashmiri Red Chilli Powder and Pav Bhaji Masala. Cook for 2 minutes.
6. Now add Tomatoes, Salt and cook till Tomatoes are completely cooked.
7. Add Capsicum, Mashed Vegetable and Garam Masala and mix well.
8. Add Water and Cook until Thickens.
9. Add Butter on top.

Pav

1. Take a tawa or pan on medium heat. Add some butter on it.
2. When butter melts add some pav bhaji masala and mix it. Now put Pav on it and heat.
3. Turn the pav and cook on the other side.