Categories: Dil Chahta Hai - VegMaa Ki - Dal's

Quick Masoor Dal Recipe – How to make Masoor Dal Dhaba Style!!





 
5 from 1 vote

Quick Masoor Dal

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6

Ingredients

For Dal

  • Masoor Dal - 2 Cups
  • Oil - 2 Tbsp
  • Jeera / Cumin - 1 Tsp
  • Onions - 2 Cups
  • Ginger Garlic Paste - 1 Tbsp
  • Green Chillies - 6
  • Tomatoes - 1.5 Cups
  • Salt - 2 Tsp
  • Kitchen King - 1/4 Tsp
  • Haldi / Turmeric - 1/4 Tsp
  • Lal Mirch / Red Chilli Powder - 1/2 Tsp

Tadka

  • Ghee - 2 Tbsp
  • Cumin - 1/2 Tsp
  • Hing - 1/4 Tsp
  • Kashmiri Red Chilli Powder - 1/2 Tsp
  • Water - 5 Cups

Instructions

Cooking Dal

  1. Heat oil in a pan. Keep heat on medium to high
  2. Add Jeera and wait until it splutters.
  3. Add Onions and cook till they are golden brown.
  4. Add Ginger Garlic Paste and Green Chilies, cook until raw aroma of Ginger Garlic disappears.
  5. Add Tomatoes and salt, cook until tomatoes get soft (approximately 2 to 3 minutes).
  6. Add Kitchen King, Haldi and Lal Mirch and mix well.
  7. Add raw Dal and water. Mix well.
  8. Close the pressure cooker lid and cook for 3 whistles if the cooker is big (5 or 7 liters) and 6 to 8 if using small cooker (3 liters)

Tadka

  1. Heat oil in a pan. Keep heat on medium.
  2. Add Jeera and wait until it splutters.
  3. Add Hing and Lal Mirch.
  4. Put Dal in serving bowl and add the Tadka to the dal.
  5. Serve with Onion Rice Dhaba Style and Jeera Aloo Dhaba Style for ultimate comfort food.

 
DhabaStyle@gmail.com

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Published by
DhabaStyle@gmail.com
8 years ago

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