How To Make Ram Ladoo – If you are from Delhi or have been living in Delhi then I am sure you must have seen quite a few vendors on the street selling this delicious Ram Ladoo snack and even had it quiet a few times.
If you have not yet I would highly recommend you try this either at home or at a chaat place near you. This is a very standard still unique dish. They key for this recipe is to be able to make the Ram Ladoo soft on the inside yet crunchy from the outside. Once you have masterd that trick then all you need is some shredded mooli/radish, Sweet, mint chutneys and some chaat masala. The deliciousness of this recipe is in its simplicity. Its spicy, Its sweet, its got that sharpness of Radish in it.
Try it at home and Enjoy !! 🙂
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