Upma Recipe | Sooji Rava Upma | Easy & Tasty- Dhaba Style !!

Categories: Dil Chahta Hai - VegZabardast - Sanck's

Upma Recipe | Sooji Rava Upma | Easy & Tasty- Dhaba Style !!

How to Make Sooji/Rava Upma Dhaba Style – South Indian Sooji/Rava Upma is an excellent breakfast dish. Its very easy to make and ready in Minutes.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 3

Ingredients

Sooji - 1 Cup
Ghee / Clarified Butter or Oil - 2 Tbsp
Rai / Mustard Seeds - 2 Tsp
Urad Dal / Split & Dehusked Black Gram - 1.5 Tsp
Chana Dal / Yellow Split Peas - 1.5 Tsp
Cashews - 10 to 12 Chopped
Onion - 1.2 Cup Finely Chopped
Green Chillies - 4
Ginger - 1/2 Inch Finely Grated
Dry Red Chillies - 2 Broken
Water - 2.5 Cups
Salt - 1.5 Tsp
Lemon - According to Taste
Cilantro - 1 Tbsp

Instructions

Dry Roast Rava / Sooji

Take a dry pan on medium heat.
Add Sooji/ Rava and Dry roast for 2 to 3 minutes.

Upma

In a big pan on medium to high heat, add Ghee.
Once Ghee is heated add Mustard Seeds.
Once Mustard Seeds start to pop add Urad Dal and Chana Dal.
Cook till the Dal's starts to turn brown.
Now add Cahews and cook till they get golden.
Add Onion Green Chillies and Cook till onions are translucent.
Add Ginger, Dry Red Chillies and Chopped Curry Leaves.
Cook till raw aroma of ginger disappears.
Now Add Water, Salt and Mix well.
Once Water Starts to Bubble add 1/4th of Sooji/Rava.
Mix well.
Now add some more Sooji and Mix. Do this till all the Sooji is added to the Pan.
This is done in parts so the Sooji can absorb water Properly.
Cook for 2 to 3 minutes.
Now cover the pan with a lid and lower the flame to low.
Cook for another 2 to 3 Minutes.
Before Serving Add lemon juice and Cilantro