Browsing Posts Tagged

‘curd’

Punjabi Kadhi Pakora – How to make Punjabi Kadhi Dhaba Style

1 hour 20 minutes8 5

How to make Punjabi Kadhi Pakora Dhaba Style – Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂 5 from…

Vegetable Raita~ How to make Vegetable Raita Dhaba Style !!

Posted on January 11, 2017

How to make Vegetable Raita Dhaba Style – Raita is probably one of the most common Indian condiment. Its very rare to go to any restaurant or Dhaba and not find raita on the menu. There are many Variations of Raita, Plain Raita, Boondi Raita, Pudina…