How to Make Quick Punjabi Chole | Tasty and Quick Chickpea – Chole is a staple for many north Indian households. Most Importantly Its a very delicious legume packed with protein. The process of cooking food is usually a long tedious one but with great…
How to make Aloo Tamatar Sabzi – Aloo Tamatar Sabzi is a popular dish in Shaadi’s , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!! 5 from 1 vote…
How to make Pav Bhaji Dhaba Style – Pav Bhaji is one of the most popular street food’s in India. Born on the streets of Maharashtra !! Its a Thick, Spicy & Tangy vegetable curry prepared in butter, served with soft bread buns !! 🙂…
5 from 1 vote Quick Masoor Dal Print Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Servings 6 Ingredients For Dal Masoor Dal – 2 Cups Oil – 2 Tbsp Jeera / Cumin – 1 Tsp Onions – 2 Cups…
Jeera Aloo ~ Dhaba Style !! Print Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 3 Ingredients For Potatoes Aloo – 3 boiled Salt – 1 Tsp Black Salt – ½ Tsp Lal Mirch – 1.5 Tsp Chat Masala –…