How to Make Quick Punjabi Chole | Tasty and Quick Chickpea – Chole is a staple for many north Indian households. Most Importantly Its a very delicious legume packed with protein. The process of cooking food is usually a long tedious one but with great…
How to Make Best Punjabi Rajma Masala Dhaba Style – This recipe is one of my favorite’s. As a kid I was a picky eater and a vegetarian which meant no vegetables just Lentils. While growing up both my parents were working and my sister was in…
How to make Punjabi Kadhi Pakora Dhaba Style – Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂 5 from…
How to make Bhatura Dhaba Style – Bhatura is a fried puffed bread made primarily of white flour fried till golden in color. When you make the same dish with Atta or wheat flour thats a Poori. Bhatura is mostly associated with Chole or Chana. In…
How to make Punjabi Chana Masala Dhaba Style – Ok I have to get this off my chest. I have seen so many recipe’s on the internet of Punjabi Chana Masala where they just put everything in the cooker and produce a yellow / reddish…