How to make Tomato Dal | Tamatar Dal | Andhra Pappu Dhaba Style – This is a very simple and very delicious Tomato Dal Recipe. Its roots are from the state of Andhra. In Telegu dal is called Pappu.
Tomato Dal has a very rich flavor of tomato and curry leaves. Traditionally its served with boiled sona masuri rice but also goes great with basmati rice or saadi traditional roti te Ghee 🙂
Your friends and Family will love this Tomato Dal 🙂
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