Tomato Rice

Categories: Dil Chahta Hai - VegJoshilaay - Rice

Tomato Rice | Quick & Easy – Dhaba Style !

How to make Tomato Rice – Tomato rice is a very easy and delicious recipe. Prepared by cooking Rice in a Tomato Masala.
Serve with Dhaba Style Raita!!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4

Ingredients

Oil - 4 Tbsp
Mustard Seeds - 1 Tsp
Methi Seeds - 1/4 Tsp
Cinnamon - 2 Inch
Cloves - 6
Onion - 1 Cup fine Chopped
Ginger Garlic Paste - 3 Tsp
Tomatoes - 2 Cup chopped
Green Chilies - 2
Chopped Coriander Leaves - 1/2 Cup
Curry Leaves - 20
Turmeric Powder - 1/2 Tsp
Red Chili Powder - 1 Tsp
Kashmiri Red Chili Powder - 1Tsp
Black Pepper Powder - 1 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 2 Tsp
Soaked Rice - 2 Cup
Water - 3 Cups
Salt - 2.5 Tsp

Instructions

Heat Oil in a pressure cooker on low flame
Add mustard seeds
Once the mustard seeds starts to crackle, add Methi Seeds and saute for few seconds
Add Onions and saute for few minutes.
Add Cinnamon and Cloves, mix and saute with onions until the Onions turn translucent.
Add Ginger & Garlic Paste, Green Chillies and Curry Leaves. Saute till the raw aroma disappears.
Add Coriander leaves and saute fora minute.
Add finally tomatoes and mix well.
Add Turmeric Powder, Red Chilli Powder, Kashmiri Red Chilli Powder, Black Pepper Powder Coriander Powder, Cumin Powder and mix well.
Cook until the tomatoes becomes soft and releases oil.
Add Soaked Rice and mix.
Add Water and Salt.
Pressure cook for 1 whistle and let the pressure cooker let to depressurize by itself.
Fluff and Mix the rice Genty.