How to make Veg Kabab Cutlet Dhaba Style – Veg Kabab Cutlets is Dhaba Style’s take on Veg Kabab’s made in the form of tikki. You can also make this on a stick and bake it to make more healthy.

Serve with Dhaba Style Cilantro Chutney!

4 from 1 vote

Veg Kabab Cutlet – Dhaba Style !!

Print

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 6

Ingredients

• Soya Granules - 2 Cups
• Water - 6 Cups
• Boiled Potatoes - 2 to 3 Medium
• Green Peas - 1/2 Cup
• Salt - 1.25 Tsp
• Dhaniya / Coriander Powder - 1 Tsp
• Garam Masala Powder - 1 Tsp
• Kashmiri Red Chilli Powder - 1/2 Tsp
• Chaat Masala Powder - 1/2 Tsp
• Ginger + Garlic + Green Chillies Paste - 3 Tsp
• Besan / Gram Flour - 3 Tbsp
• Bread Crumbs - As Needed
• Oil to Fry

Instructions

Boil Soya

1. In a pan add water and bring it to boil.
2. Add Soya granules and boil till they are soft.
3. Now Remove them in a Strainer and rinse with fresh water.
4. Grab Boiled soya with one hand and squeeze all the excess water from it.
5. Keep the squeezed Soya on side.

Prepare Mix

1. In a Bowl add Boiled Potatoes.
2. Mash them till they are smooth.
3. Add Green Beans and Mash some more.
4. Add Boiled soya granules, Salt, Coriander Powder, Garam Masala, Kashmiri Red Chilli Powder, Chaat Masala and Ginger+Garlic+Green Chilli Paste.
5. Mix all the ingredients well.
6. Now Add Besan and Mix Well Again.
7. Take about 2 - 3 Tbsp of the mixture between your Palm and make it into a Patty / Tikki shape.
8. Now in a Bowl, take some bread crumbs and Roll the patty in the bread crumbs so its completely covered.

Frying

1. In a shallow Pan take some oil to Shallow fry. Bring it to medium heat.
2. Once the Oil is heated place 4 to 5 Patty in the oil carefully.
3. Cook them for about 2 minutes then flip them to cook from the other side.
4. Cook till both sides are Golden Brown.
5. When Serving Add some Chaat Masala , Onions and Cilantro.
6. Serve with Dhaba Style Dhaniya Chutney.