How to make Veg Kabab Cutlet Dhaba Style
Serve with Dhaba Style Cilantro Chutney !
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Servings
6
Ingredients
Soya Granules - 2 Cups
Water - 6 Cups
Boiled Potatoes - 2 to 3
Medium
Green Peas - 1/2 Cup
Salt - 1.25 Tsp
Dhaniya / Coriander Powder - 1 Tsp
Garam Masala Powder - 1 Tsp
Kashmiri Red Chilli Powder - 1/2 Tsp
Chaat Masala Powder - 1/2 Tsp
Ginger + Garlic + Green Chillies Paste - 3 Tsp
Besan / Gram Flour - 3 Tbsp
Bread Crumbs - As Needed
Oil to Fry
Instructions
Boil Soya
In a pan add water and bring it to boil.
Add Soya granules and boil till they are soft.
Now Remove them in a Strainer and rinse with fresh water.
Grab Boiled soya with one hand and squeeze all the excess water from it.
Keep the squeezed Soya on side.
Prepare Mix
In a Bowl add Boiled Potatoes.
Mash them till they are smooth.
Add Green Beans and Mash some more.
Add Boiled soya granules, Salt, Coriander Powder, Garam Masala, Kashmiri Red Chilli Powder, Chaat Masala and Ginger+Garlic+Green Chilli Paste.
Mix all the ingredients well.
Now Add Besan and Mix Well Again.
Take about 2 - 3 Tbsp of the mixture between your Palm and make it into a Patty / Tikki shape.
Now in a Bowl, take some bread crumbs and Roll the patty in the bread crumbs so its completely covered.
Frying
In a shallow Pan take some oil to Shallow fry. Bring it to medium heat.
Once the Oil is heated place 4 to 5 Patty in the oil carefully.
Cook them for about 2 minutes then flip them to cook from the other side.
Cook till both sides are Golden Brown.
When Serving Add some Chaat Masala , Onions and Cilantro.
Serve with Dhaba Style Dhaniya Chutney.
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