Dhaba Style

Vegetarian Momo’s steamed and fried dhaba style recipe – Vegetarian Momo’s are a popular street food in many parts of India and Nepal, and they’re quickly gaining popularity in other parts of the world as well. These delicious dumplings are typically made with a dough made from flour and water, which is then filled with a mixture of minced vegetables and aromatic spices.

If you are looking for an even special momo’s recipe then try our Tandoori Vodka Momo’s recipe
Tandoori Voddka Momo’s Recipe!!

At their core, Veg Momo’s are a simple and satisfying snack that can be enjoyed any time of day. They’re easy to make and can be customized to suit any taste preference, making them a perfect option for busy families or those on the go.

To make our Veg Momo’s dhaba style recipe, we start by making the dough. This involves combining flour and water until a smooth, elastic dough is formed. The dough is then left to rest for a few minutes, which helps to improve its texture and flavor.

While the dough is resting, we prepare the filling for the dumplings. This typically involves chopping up a variety of vegetables, such as cabbage, carrots, and onions, and sautéing them with a blend of Indian spices like cumin, coriander, and turmeric. The filling is then left to cool slightly, which makes it easier to handle when filling the dumplings.

Once the dough has rested, we divide it into small pieces and roll them out into thin circles. We then place a small spoonful of the filling in the center of each circle and fold the dough over to create a half-moon shape. The edges of the dough are then pinched together to seal the filling inside, and the dumplings are either steamed or fried until cooked through.

Steamed Veg Momo’s are the more traditional of the two varieties, and they have a soft and fluffy texture that’s perfect for soaking up spicy sauces or chutneys. To make them, we simply place the dumplings in a steamer basket and cook them for several minutes until they’re fully cooked.

Fried Veg Momo’s, on the other hand, are a more indulgent version of the snack. To make them, we pan-fry the dumplings until they’re crispy and golden brown on the outside, while still juicy and flavorful on the inside. They’re perfect for dipping in sweet and sour sauces or enjoying on their own as a tasty snack.

One of the things that makes our Vegetarian Momo’s steamed and fried recipe so special is its dhaba style preparation.

Dhaba’s are roadside restaurants that are typically found along highways and in rural areas of India, and they’re known for their delicious and hearty meals. Our Veg Momo’s dhaba style recipe incorporates the same bold flavors and fresh ingredients that are commonly found in these roadside eateries, making it a truly authentic and satisfying snack.

In addition to being delicious, our Vegetarian Momo’s steamed and fried recipe dhaba style is also packed with healthy ingredients that will keep you feeling energized and satisfied. The vegetables in the filling provide plenty of fiber and nutrients, while the Indian spices add flavor and antioxidant properties.

I have to say this, the first time I made momo’s they came out bad. They were too doughy, under cooked or overcooked, Bland… SO after trying to make perfect momo’s multiple times , I came down to these measurements of ingredients and the process.

Try this with our Chilli Garlic Chutney!!

If you are looking for an even special recipe try our Tandoori Vodka Momo’s recipe
Tandoori Voddka Momo’s Recipe!!

If you’re looking for a tasty and healthy snack that’s sure to please, why not give our Veg Momo’s dhaba style recipe a try? With its customizable filling and versatile preparation methods, it’s a snack that’s sure to become a staple in your home. Plus, its combination of fresh ingredients and bold flavors make it a perfect option for those who are looking for a healthy and satisfying snack that’s full of flavor.

To make this recipe even more special, we’ve selected some affiliate products that we think would be a great addition to your kitchen.

Disclosure: This post contains affiliate links, which means that if you click on one of the product links and make a purchase, I may receive a small commission at no additional cost to you. I only recommend products that I personally use and love, and the income helps to support my website and content creation. Thank you for your support!

Dumpling Maker: This dishwasher safe dough press set is perfect for shaping dumplings

Steamer Basket: A steamer basket is an essential tool for making steamed momos. It’s a versatile kitchen gadget that can also be used to steam vegetables, dumplings, and other foods.

Non-Stick Pan: If you prefer making fried momos, a non-stick pan is a must-have tool. It makes the frying process easier and prevents the momos from sticking to the pan.

Indian Spice Set: If you’re new to Indian cooking, you may not have all the spices needed for the Veg Momo’s recipe. An Indian spice set can provide you with all the essential spices in one convenient package.

Flour Sifter: Sifting flour is an important step in making the momo dough. It helps to remove any lumps and ensure that the dough is smooth and elastic.

Kitchen Scale: Measuring ingredients accurately is key to making perfect momos. A kitchen scale can help you measure ingredients in precise amounts and improve the overall quality of your momos.

 

 

 

Step By Step

Step 1 – Add Stuffing in the center of the disc.

Step 2 – Apply Water on the outside edges / Circumference of the disc.

Step 3 – Lift The Disc and make it into a Semi/Half Circle like Gujia and Press the edges together.

Step 4 – Now hold both the ends of the momo with both hands and start bringing them together. keep 1 finger in the center of the momo while doing this so the ends do not stick to the momo.

Try this with our tastiest Chilli Garlic Chutney!!