Vodka Pani Puri / Golgappa - Delhi Style !!

Categories: Dil Chahta Hai - VegZabardast - Sanck's

Vodka Pani Puri / Golgappa – Delhi Style !!

How to make Pani Puri / Golgappa Delhi Style – Pani puri goes by many names, Puchka’s , Golgappas and of course pani puri. It is hands down one of the most popular street food in India. Available at any street corner.

You can make this recipe without Vodka as well but if entertaining friends we recommend adding a bit 🙂

If you want to make Puri’s at home Check out out Puri recipe in Dahi Puri Recipe.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 7

Ingredients

For Mint Paani / Water

Mint Leaves - 1 Cup
Cilantro / Dhaniya Leaves - 1.5 Cups
Ginger - 2 Inch
Green Chillies - 4
Chaat Masala - 2.5 Tsp
Asafoetida / Hing - 1/4th Tsp
Roasted Cumin Powder - 1 Tsp
Black Salt - 2 Tsp or According to taste
Water - 6 Cups
Tamarind / Imli Water - 3/4 Cups
Vodka - 60 ml or According to Taste
Masala Boondi - 3 Tbsp

For Stuffing

Boiled Potato - 1
Boiled Chick Pea / Chana - 1/2 Cup
Cilantro - 1.5 Tbsp
Black Salt - 1/2 Tsp
Chaat Masala - 1/2 Tsp
Red Chilli Powder - 1/4 Tsp

For Assembling

Puri - 20
Sweet Tamarind Chutney - 4 Tbsp

Instructions

For Mint Water

In a grinder / mixer Jar take Mint Leaves, Cilantro Leaves, Ginger, Green Chillies, Chaat Masala, Hing, Roasted Cumin Powder, Black Salt and 1/2 Cup water . Grind till its very fine.
In a deep bowl, add the grinded paste, Water, Tamarind Water, Vodka and Masala Boondi. Mix Well and keep in the refrigerator for cooling.

For Stuffing

In another bowl, Add all the ingredients for stuffing and mix well. While Mixing mash some chana and Potato.

GolGappa / Pani Puri

Take 1 puri and make a hole on the top.
Add the Potato and Chana Stuffing.
Add Tamarind Chutney. Dip the puri in mint vodka water so that it is filled with the it.

Recipe Notes

If you like Boondi Crispy, add it right before serving.
You can skip Vodka for regular Golgappa / Pani Puri !!
Remember only add Tamarind chutney and water when ready to serve , otherwise puri will get soggy.

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8 years ago

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